Caesar Cornflake Crusted Chicken

caesar chicken

Continuing with the theme meals that are so prevalent on the blog lately, this dinner is another great one to have in your arsenal.  It’s quick, easy, and extremely delicious.  It’s definitely a crowd pleaser.  Throw in some rice and a veggie and you’re good to go!

Caesar Cornflake Crusted Chicken
1 pound chicken breasts, butterflied
1 cup Caesar dressing (or more if desired)
2 cups corn flakes cereal, crushed
salt and pepper

Preheat oven to 425*.  Put your Caesar dressing in a wide dish (I tend to use cake pans).  Put your crushed up corn flakes in a second dish.  Lightly spray a broiler pan or something similar (like a cooling rack set over a cookie sheet) with nonstick cooking spray.

Dredge each of your chicken breasts first in the dressing, then in the corn flakes.  Place on rack.  Repeat for all breast pieces.  Sprinkle with salt and pepper.  Bake for 30 minutes on 425*.

*You may need more dressing and/or corn flakes if you don’t have enough to cover all your pieces.

That’s it.  Simple as that!

2 thoughts on “Caesar Cornflake Crusted Chicken

    • You could use low fat ranch. The dry ranch would be ok but the point of the dressing is to make the cornflakes stick. 🙂

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