Pasta E Fagioli Revisited

Pictures make a blog come alive, right?  Well, when I first started my blog, I didn’t add pictures.  I’ve learned my lesson.  During my marathon cooking session this week, one of the recipes I decided to make was Giada’s Pasta E Fagioli.  Like a good little blogger, I took lots of pictures throughout the cooking process but when I went to create a blog about them, I had this nagging feeling I’d already put it on the blog.  Turns out I was right!

GDL’s Pasta E Fagioli

Back in January of 2010, I wrote “I saw this recipe in Giada de Laurentiis’ Giada’s Family Dinners cookbook and thought it sounded like a yummy filling soup on a cold day.  I was right.  It was a-mazing.  I loved it.  I couldn’t get enough!”  It’s still as fabulous today as I originally thought!  I’m demanding you make this soup.  It’s seriously one of my favorite soups I’ve made!  I only wish I had made a double batch yesterday!

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