Pictures make a blog come alive, right? Well, when I first started my blog, I didn’t add pictures. I’ve learned my lesson. During my marathon cooking session this week, one of the recipes I decided to make was Giada’s Pasta E Fagioli. Like a good little blogger, I took lots of pictures throughout the cooking process but when I went to create a blog about them, I had this nagging feeling I’d already put it on the blog. Turns out I was right!
Back in January of 2010, I wrote “I saw this recipe in Giada de Laurentiis’ Giada’s Family Dinners cookbook and thought it sounded like a yummy filling soup on a cold day. I was right. It was a-mazing. I loved it. I couldn’t get enough!” It’s still as fabulous today as I originally thought! I’m demanding you make this soup. It’s seriously one of my favorite soups I’ve made! I only wish I had made a double batch yesterday!