Weekly Menu: 10/19-10/25

As I suspected, last week’s menu did not go quick as planned.  I ended up making two of the five meals I originally intended.  Whoops.  That’s the way things go in the Desjarlais household.  Oh well.  Recycling menu ideas is just some of the fun!  Here’s the next week’s potential menu!

Tuesday, 10/19:  Chicken Cordon Bleu Casserole
Wednesday, 10/20:  Sloppy Joes
Thursday, 10/21:  Leftovers
Friday, 10/22:  Green Noodles
Saturday, 10/23:  Potential Date Night (yay!)
Sunday, 10/24:  Baked Buffalo Chicken
Monday, 10/25: tbd

Neither Jeff nor I are very big broccoli fans, but for some reason I would love to be able to eat it.  It’s just so good for you!  Any of you lovely readers have suggestions for me on how to make broccoli more appealing?  Thanks in advance!


4 thoughts on “Weekly Menu: 10/19-10/25

  1. Bethany,

    This is a suggestion I “borrowed” from the Amish. In their restaurants, on the salad bar….they shred the broccoli and cauliflower. So when it is is shredded you then could add it to soups….salads…and not be faced with this “big tree” staring at you !!!! Just a thought….from someone who LOVES broccoli !!!

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