Don’t you love a nice, warm piece of cinnamon raisin toast in the morning? I know I do. It’s even better when you make it from scratch!
Cinnamon Raisin Bread
1 cup water
2 tbsp butter, softened
3 cups bread flour
5 tbsp sugar (original recipe=3 tbsp)
1 1/2 tsp salt
2 tsp ground cinnamon
1 packet (2 1/4 tsp) active dry yeast
2 cups raisins (original recipe=3/4 cup)
Put all ingredients in your bread machine in the order listed above, except for the raisins. You will want to reserve the raisins until the warning signal on your bread machine sounds, then add them. My machine takes a little over 3 hours to cycle completely through.
The original recipe was not as sweet or as raisin-y as I wanted, so I adjusted accordingly.