Quick Tip #3

Don’t you hate when you go to use brown sugar and it is hard and clumpy?  I know I do.  Even when I use my handy, dandy airtight container, every so often I find myself with the hard and clumpy crap.

My solution to this problem?  Pop it in the microwave for a couple seconds.  It will “melt” the sugar, resulting in soft, yummy goodness for all your delicious cakes and cookies.

Ahhhh.  Brown sugar makes me smile.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s