PW's Spicy Pop Pulled Pork

The other day, I was watching my version of Saturday morning cartoons:  Food Network “In The Kitchen”.  One of my new favorite shows is the Pioneer Woman.  Sure, she’s not the best on camera, but she’s a food blogger.  I’m a food blogger.  We have something in common.

So anyhow, there I was watching the show when she did a fancier version of my Crock Pot Pulled Pork.  Just the other day, I was rereading my food diary from when I lost 35 pounds a few years ago and I noticed a common theme.  Pulled pork and barbeque.  Since my pulled pork had been lacking something the past few times I’d made it, I decided to try Ree’s version.

It’s quite simple, really.  You lay your pork roast over a bed of onions, top with a can of chipotles in adobo, brown sugar, salt, pepper, pop and you have her recipe for Spicy Pop Pulled Pork.  I made it the other day before going in to work and I gotta tell ya.  It’s pretty yummy.  Just spicy enough to hit all the notes on your tongue, but not so spicy you’re gulping water.

I topped our sandwiches with a little Dorothy Lane BBQ sauce.  It’s the best I’ve found in Dayton.

Then, the next day, I was hunting around in my fridge for breakfast options and saw the pulled pork.  The wheels in my brain started turning and I created Pulled Pork Scramble.

Scrambled eggs tossed with leftover pulled pork and topped with bbq sauce.  Now, I know what you’re thinking.  Eggs with pulled pork?  Really?

Well according to my brother, eggs go with everything.  Who am I to question a chef?

So what do you think?  Do eggs go with pork and BBQ sauce?

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